New Zealand Red Deer
Raised under the same standards as the deer for Cervena, but just over the 3 year mark to qualify for the Cervena Appellation our New Zealand farmed Red Deer comes from the family-owned farms of New Zealand. Raised grass-fed on pristine, fertile pastures, the venison develops a rich, mild meat with no gamey flavor and a great tenderness. With 1/5 the fat of beef, plus more iron and Vitamin D, this deer meat for we have for sale is the perfect alternative to regular beef - lots of flavor, naturally lean.
1 - 23 of 23 products:
from New Zealand
by Broadleaf
Your Venison chili is a work of art and deserves nothing but the best and freshest ingredients, starting with our all-natural Venison ground meat.
from New Zealand
by Broadleaf
Rosy-red venison stew meat, perfect for winter stews, game night chilis, curries and other slow-cooked recipes
from New Zealand
by Broadleaf
For a striking display and unparalleled flavor, consider our venison rib chops. With the bone on one side and a beautifully trimmed steak on the other, these gorgeous chops look as good as they taste!
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
Our New Zealand Red Deer venison burgers are low in fat, low in calories and cholesterol, but high in iron, Vitamin B, and packed with bold flavor.
from New Zealand
by Broadleaf
Our tender Venison medallions come to us straight from New Zealand, from pasture-raised Red Deer that freely graze on fresh and lush grasses.
from New Zealand
by Broadleaf
The perfect cut for making big hearty roasts, slow-cooking this large and flavorful portion will render a beautifully tender main, bursting with a deeply savory taste.
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
The flank is always one of the most flavor-packed portions of any animal, and our venison flank steaks are no exception. Bursting with rich, savory flavor, you’ll love this cut for its quick preparation and its excellent taste.
from New Zealand
by Broadleaf
Containing the rib bone and the tender meat that runs along the side of the spine, these chops are flavorful, fine-grained, and quick to prepare!
from New Zealand
by Broadleaf
A bit smaller (and manageable) than the hind shanks, these tasty New Zealand Red Deer Fore Shanks will braise to perfection in a traditional osso bucco.
from New Zealand
by Broadleaf
from New Zealand
by Duncan
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
About a half-pound each, our small BC flank steaks pack a lot of savory flavor into each piece. Quick to cook as well as versatile try our BC flank today!
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
Loaded with flavorful 100% New Zealand Red Deer meat, these are perfect to slow-braise until that incredibly tasty marrow is ready to be scooped out.
from New Zealand
by Broadleaf
Tender and flavorful, without the gaminess you get from hunted wild deer, this Venison tenderloin is rosy red, naturally lean and with practically no fat.
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf