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Venison Flank Steaks

This long and flat cut from the underbelly of the venison is a popular choice for venison steak salad or venison fajitas (and tacos). Usually considered a tougher cut, our New Zealand Cervena and Red Deer flank steaks are naturally tender and perfect for quick cooking. Very rich, naturally lean and full of a sweet and herbaceous flavor, feel free to add your favorite marinade, smoke, or just season it lightly and throw on the grill. All of our venison meat comes from free-range, humanely and naturally raised Red Deer, never given any hormones, antibiotics or genetically engineered feed.
1 - 2 of 2 products:
Venison Flank Steaks
from New Zealand by Broadleaf
The flank is always one of the most flavor-packed portions of any animal, and our venison flank steaks are no exception. Bursting with rich, savory flavor, you’ll love this cut for its quick preparation and its excellent taste.
4.5 out of 5 stars rating (3 reviews)
Venison BC Flank Steaks
from New Zealand by Broadleaf
About a half-pound each, our small BC flank steaks pack a lot of savory flavor into each piece. Quick to cook as well as versatile try our BC flank today!
5 out of 5 stars rating (1 review)
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