Tender New Zealand venison meat, cut into perfectly round and just thick enough medallions for a quick sear or grill. You’ll love the intense red color, the bold flavor and the fine texture and grain of venison meat. Plus, with 1/5 the fat of regular beef, plus more iron and Vitamin B, venison medallions should quickly become your new favorite red meat. We source our venison from family owned farms in New Zealand, where the deer are raised free-range, feeding the pristine pastures. Always free of antibiotics, hormones and genetically engineered feed.
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from New Zealand
Our tender Venison medallions come to us straight from New Zealand, from pasture-raised Red Deer that freely graze on fresh and lush grasses.