We like to think of these venison meatloaves as a meaty royal banquet in miniature form. Rich ground venison and sausage meat are infused with herbs, onions and breadcrumbs, then wrapped in crispy bacon. No banquet is complete without wine, so we drench each meatloaf in a sumptuous red wine sauce imbued with honey, mustard and seasonings. These things may be small but they're clearly fit for a king!
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