Venison Ground Meat

Your Venison chili is a work of art – secret spices, techniques handed down from generations of hunters in your family - and deserves nothing but the best and freshest ingredients, starting with our all-natural ground venison for sale.  

Sourced from family-owned farms that never use hormones, antibiotics, genetically modified or animal by-products in their feed, our ground deer meat comes from 100% New Zealand Red Deer. These grass-fed animals are humanely raised on lush and nutritious grasses, developing a delicious rosy red meat that’s lean and never tough, naturally tender, rich, and mild – and never gamey.

Perfect for crafting ground venison burgers, hearty sauces, meatballs and other tasty venison treats, this ground deer meat is versatile, low in fat (1/5 less than beef), low in calories and cholesterol, but high in iron, Vitamin B, and most importantly, loaded with venison flavor.

The natural leanness of venison means it cooks much more quickly than other red meat. Cook to medium-rare for max tenderness, and keep an eye out while cooking so you don’t overcook.