If you’re looking for a lean burger that has great meat on it’s proverbial bones, you’ve come to the right place. Our 100% New Zealand Red Deer venison burgers are low in fat (1/5 less than beef), low in calories and cholesterol, but high in iron, Vitamin B, and most importantly, packed with FLAVOR.
Did we mention these venison burger patties come from grass-fed, free-range animals? Our farmed New Zealand Red Deer burgers are sourced from family-owned farms that never use hormones, antibiotics, genetically modified or animal by-products in their feed. The animals graze on lush grass pastures, developing a delicious meat that’s naturally lean - but never tough-, tender, rich but never gamey.
The natural leanness of venison makes these venison burger patties a breeze to grill – and they’ll grill much more quickly than a regular beef burger. Cook to medium-rare for max tenderness, and keep an eye out while cooking so you don’t overcook. Top with a rasher (or two or four, we won’t judge) of crispy bacon, a slice of your favorite cheese, your condiment of choice, and you’ve got a game-day Red Deer burger that brings it’s A-game.
- 100% New Zealand Red Deer
- Free range
- Hormone-free
- Steroid-free
- Antibiotic-free feed
- NO genetically modified feeds
- NO animal by-products in feed
Storage Information
- Product will arrive in a vacuum-sealed bag.
- Refrigerate or freeze immediately upon receipt.
- Keeps frozen for up to 6 months. To defrost, thaw overnight in the refrigerator.
- Once thawed, use within 5 days.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.