If you’re looking to add more flavor between your buns, then our juicy Buffalo burgers are just what you were looking for. These round Bison burgers are powerhouses, combining great beefy flavor with a natural sweetness and grassy notes. These are never gamey, but rather mild with a fine texture, and superbly moist. The clincher? This naturally lean meat has less fat and cholesterol than even chicken or fish – yes, you read that right! – and higher in iron than regular beef. Fire up that grill!
Our buffalo is sourced from ranches in North America, from herds of bison that are raised humanely, allowed to graze freely on enclosed prairies, they way they originally roamed, finished on grain for extra tenderness. Never given antibiotics or hormones – as wild and as natural as can possibly be.
Cooking with buffalo beef: Medium-rare is the perfect cooking point for buffalo beef. The natural leanness of buffalo beef makes the cooking process faster, so we suggest keeping an eye on your burgers while they grill or roast.
- Grass-fed and grain-finished
- Antibiotic-free and hormone-free
- Range and humanely raised
- Fewer calories, fat and cholesterol than chicken or fish
- Higher in protein and iron than beef
- This product will arrive in a vacuum-sealed bag.
- Frozen: store in the freezer for up to 6 months.
- To defrost, thaw overnight in the fridge, then use within 3 days.
Usually ships within 6 business days.
Product is perishable and must ship via Overnight service.