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Grilling Sausages By Type

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1 - 28 of 53 products:
Pheasant Sausage with Cognac
from United States by Chateau Royal
This mild, rich and filling pheasant sausage is flavored with cognac and butterscotch schnapps and seasoned with tarragon, mace and juniper berries.
5 out of 5 stars rating (1 review)
Chicken Apple Breakfast Sausage
from United States by Broadleaf
The breakfast version of our Chicken Apple Sausage, this brings delicious flavor to the table with the great taste of chicken and the sweetness of the apples.
5 out of 5 stars rating (1 review)
Wild Boar Bratwurst
from United States by Broadleaf
Our Wild Boar Bratwurst grills perfectly juicy, but never loses that nutty and sweet flavor of wild boar that we're so crazy about.
5 out of 5 stars rating (1 review)
Smoked Duck Sausage with Apple Jack Brandy
from United States by Chateau Royal
A must have for fall meals: warm, smoky and sweet sausage made with musky duck meat and rich AppleJack brandy.
5 out of 5 stars rating (1 review)
Hickory Smoked Wild Boar Hot Creole Link
from United States by Broadleaf
These spicy links get your taste buds tingling just enough to kick things up a notch, but they won't have you running for the nearest water pitcher.
5 out of 5 stars rating (1 review)
Duck and Bacon Sausage with Jalapeno Pepper
from United States by Broadleaf
This delicious sausage combines three great loves of the meat-loving foodie: bacon, duck and just the right amount of spice to get your tongue tingling.
5 out of 5 stars rating (1 review)
Hickory Smoked Wild Boar Bratwurst
from United States by Broadleaf
This delicious sausage starts with flavorful wild boar meat perfectly smoked over hickory wood, seasoned with brown sugar the perfect salty-sweet taste.
5 out of 5 stars rating (1 review)
Elk Sausage with Apple and Pear and Port Wine
from United States by Chateau Royal
5 out of 5 stars rating (1 review)
Bison Sausage With Chipotle Chilies
from United States by Chateau Royal
A blend of bison, beef, pork and bacon, mixed with zesty smoked-dried jalapeños, this sausage is perfect both on the grill or pan-fried.
4.5 out of 5 stars rating (2 reviews)
Smoked Pheasant Sausage
from United States by Broadleaf
A great all-natural sausage that blends the mild flavor of pheasant with a secret blend of spices and a touch of parsley.
4.5 out of 5 stars rating (2 reviews)
Pheasant Sausage
from United States by Broadleaf
A flavorful combination of tender and delicate pheasant meat with a secret mix of spices, this sausage is tasty on its own or in a casserole or stuffing.
4 out of 5 stars rating (2 reviews)
Smoked Bison Sausage with Red Wine
from United States by Broadleaf
As complex as a good vintage, this flavorful Smoked buffalo sausage has a deep and smoky meaty taste with a rich and sweet red wine flavor.
4 out of 5 stars rating (1 review)
Smoked Venison Sausages
from United States by Broadleaf
This fantastic sausage combines mild and lean New Zealand venison with sweet and rich port wine. Get a beautiful char on these links on the grill.
 
Pork Andouille Sausage
from United States by Broadleaf
Our Cajun specialty, this sausage is smoky, perfectly seasoned and spicy - but not hot - all in a natural pork casing. Perfect for Po Boys and Gumbo.
 
Italian Style Lamb Sausage
from United States by Broadleaf
This succulent rich and hearty lamb meat sausage is blended with aromatic Italian spices and delivers the perfect amount of spice and heat.
 
Venison and Blue Berry Sausage
from United States by Chateau Royal
A delicious Venison meat sausage blended with blueberries, sweet Merlot, and seasoned with fine Herbes de Provence and other herbs and spices.
 
Merguez Sausage
from United States by Chateau Royal
A flavorful combination of rich lamb with fragrant spices, fennel, warm cinnamon, with a final touch of cayenne peppers to bring on the heat.
 
Wild Boar Italian Sausage
from United States by Broadleaf
Our Italian Sausage is made with wild boar from Texas. Well-seasoned but not hot, the nutty, sweet flavors of the wild boar meat come through.
 
Smoked Linguicia Sausage
from United States by Broadleaf
Our classic Portuguese-style pork sausage is essential for an authentic Feijoada, but will also become your go-to sausage in many other dishes.
 
Elk Sausage with Madeira Wine
from United States by Broadleaf
 
Smoked Turkey Maple Breakfast Sausage
from United States by Papa Cantella's
The perfect way to start your day, Papa Cantella's Smoked Turkey Maple sausage is sweet and mildly smoky (so that it won't overpower your cup of joe).
 
Wild Boar Sausage with Cranberries and Shiraz Wine
from United States by Chateau Royal
Intense but sophisticated, this wild boar sausage bring a bit of wild game flavor but softens it up with sweet cranberries and yummy red Shiraz wine.
 
Venison Sausage with Red Wine, Demi Glace
from United States by Chateau Royal
 
Duck Sausage With Orange Liquor
from United States by Chateau Royal
Flavorful duck meat blended with sweet triple sec orange liqueur, seasoned to perfection with cinnamon and a (secret) blend of fives spices.
 
Lamb Sausage with Oregano, Garlic, White Wine
from United States by Chateau Royal
 
Smoked Bison Breakfast Sausage with Maple Syrup
from United States by Broadleaf
The perfect combination of beefy flavors with the sweet notes of maple syrup, this all-natural breakfast sausage will get your day started right.
 
Habanero and Tequila Chicken Sausage
from United States by Broadleaf
Our spicy Habanero and Tequila Chicken sausage is a fiesta in your mouth: lean chicken meat with spicy habanero peppers and a dash of tequila.
 
Santa Fe Style Bison Sausage
from United States by Broadleaf
Our spicy all-natural bison Santa Fe style sausage starts is meaty and hearty, with enough spice, cilantro and lime for that south of the border taste.
 
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