Elk Sausages
At Steaks and Game, we take our sausage seriously, and only source from vendors that use 100%, all natural, grass-fed and free-range New Zealand Wapiti Elk. The flavor is rich and robust, the texture fine and the meat naturally lean. Lean, natural and flavorful, elk sausages are a great low fat, high protein alternative to pork and beef sausages, without sacrificing any flavor. Perfect for breakfast, casseroles, stews and stuffing. We source our elk meat from family-owned farms in New Zealand. The animals are always naturally raised and never given hormones, antibiotics or steroids, and they’re allowed to roam freely to feed on fertile pastures.
1 - 2 of 2 products:
from United States
by Broadleaf
Our small batch artisan sausages are a testament to what can be achieved when you start with high-quality ingredients.
from United States
by Chateau Royal
The perfect balance of sweet and savory, you’ll love everything about these delicious sausages!