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Duck Sausages

Rich red duck meat has a great flavor and texture that marries perfectly to other ingredients, which means that our duck sausages are as creative as they are delicious. Discover what happens when succulent duck meat is encased with other incredible ingredients like figs and jalapeños in a delicious sausage. And you don't have to wait - savor these duck sausages all season long, in the summer for grilling, and in the winter for stews and casseroles.
1 - 3 of 3 products:
Duck Sausage With Orange Liquor
from United States by Chateau Royal
Flavorful duck meat blended with sweet triple sec orange liqueur, seasoned to perfection with cinnamon and a (secret) blend of fives spices.
5 out of 5 stars rating (2 reviews)
Smoked Duck Sausage with Apple Jack Brandy
from United States by Chateau Royal
A must have for fall meals: warm, smoky and sweet sausage made with musky duck meat and rich AppleJack brandy.
5 out of 5 stars rating (13 reviews)
Duck and Bacon Sausage with Jalapeno Pepper
from United States by Broadleaf
This delicious sausage combines three great loves of the meat-loving foodie: bacon, duck and just the right amount of spice to get your tongue tingling.
5 out of 5 stars rating (4 reviews)
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