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Pork Sausages

Your favorite sausages get revamped with wild boar meat. All the wonderful porky flavors become more intense, richer and complex. Our wild pigs are allowed to roam free in rich Texas Hill Country, where they forage for nuts and fruits. The result is naturally lean pork meat with a nutty-sweet flavor, and lots of protein - delicious and nutritious. Whether you toss these wild boar brats on the grill, or pan sear them to crispy perfection, you’re always getting an all-natural, truly wild and sustainable product.
1 - 8 of 8 products:
Hickory Smoked Wild Boar Bratwurst
from United States by Broadleaf
This delicious sausage starts with flavorful wild boar meat perfectly smoked over hickory wood, seasoned with brown sugar the perfect salty-sweet taste.
Hickory Smoked Wild Boar Hot Creole Link
from United States by Broadleaf
These spicy links get your taste buds tingling just enough to kick things up a notch, but they won't have you running for the nearest water pitcher.
Smoked Wild Boar Cheddar Jalapenowurst
from United States by Broadleaf
Smoky, cheesy wild boar sausages with just the right amount of heat to keep the palate awake!
Wild Boar Andouille Sausage
from United States by Broadleaf
Wild Boar Bratwurst
from United States by Broadleaf
Our Wild Boar Bratwurst grills perfectly juicy, but never loses that nutty and sweet flavor of wild boar that we're so crazy about.
Wild Boar Italian Sausage
from United States by Broadleaf
Our Italian Sausage is made with wild boar from Texas. Well-seasoned but not hot, the nutty, sweet flavors of the wild boar meat come through.
Wild Boar Sausage with Cranberries and Shiraz Wine
from United States by Chateau Royal
Intense but sophisticated, this wild boar sausage bring a bit of wild game flavor but softens it up with sweet cranberries and yummy red Shiraz wine.
Wild Boar Sausage with Roasted Garlic and Marsala Wine
from United States by Chateau Royal
A fragrant, delicious wild boar sausage with Tuscan flavors! Aromatic roasted garlic, sweet Marsala wine, seasoned with rosemary and cloves.