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STEAKS AND GAME:
THE ULTIMATE DESTINATION
FOR STEAK AND MEAT LOVERS.
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Iberico Pork

To find out what makes for that melt-in-your-mouth texture and superbly sweet flavor of Iberico, you need to dig deep, right into the genetic makeup of black Iberico pigs. These black pigs have a genetic disposition to marbling, but are also very active, running around, foraging and rooting, developing muscle full of intramuscular fat, which renders into sweet, juicy and buttery meat. Their diet also helps: the Dehesa, Spanish forests, are full of acorn trees, and once those fall, the pigs go to town and gorge on them, making their meat nutty and even sweeter.
1 - 8 of 8 products:
Iberico Pork Belly, Skin On - Panceta Iberica
from Spain by Vallehermoso
 
Iberico Pork Spare Ribs - Costilla Iberica
from Spain by Vallehermoso
 
Iberico Pork Crown Rack Roast - Carre Iberico
from Spain by Vallehermoso
A hearty Iberico pork rack with tender, marbled meat and a beautiful char when roasted, smoked or grilled.
 
Iberico Pork Shoulder Steak - Presa Iberica
from Spain by Vallehermoso
 
Iberico Pork Shoulder Blade - Secreto Iberico
from Spain by Vallehermoso
 
Iberico Pork Tenderloin - Solomillo Iberico
from Spain by Vallehermoso
 
Iberico Pork Loin - Lomo Iberico
from Spain by Vallehermoso