Pork Legs
Grabbing the hog by the leg is easy when we’ve already taken care to trap and kill (humanely) it, cleaned and trimmed it for you. Out tasty wild boar legs are generously sized, bursting with lots of that delicious dark red. You’ll discover meat that is leaner and more intensely flavored than regular farm pig meat, and you will almost taste the acorns (and fruits and nuts) the wild pigs eat. Rich in protein (and flavor), wild boar legs are perfect to slow roast or braise to get that fall-of-the-bone meat. Steaks and Game sources its wild boar meat from ranches on Texas’ hill country – never given antibiotics, hormones or steroids, and always humanely trapped.
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from United States
by Broadleaf
Quick and easy to prepare, our elegant wild boar medallions make an excellent presentation and pack a whole lot of bold, meaty flavor into each ounce.
from United States
by Broadleaf
The perfect portion to carve tableside or the ideal addition to a buffet-style event, our bone-in wild boar steamship makes a truly delicious and impressive centerpiece.
from United States
by Broadleaf
Make a statement at your next event with this bone-in wild boar leg. Undeniably impressive, this roast will leave a lasting impression on both your guests and their taste buds.
from United States
by Broadleaf
Boned, rolled, and netted, for ease of preparation, our delightful wild boar leg boasts a bold flavor and a succulent, juicy texture.
from United States
by Broadleaf
A delicious alternative to pork, our wild boar shanks have a deeper more complex flavor and a dark red color that renders them as striking as they are delicious.
from United States
by Broadleaf
A superbly flavorful, lean and hearty wild boar shoulder perfect for roasting, braising, smoking or bbq.