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Pork Loins and Chops

Wild boar meat is pork the way nature intended it to be – raised wild, allowed to graze on nutritious and delicious nuts and fruits, then trapped and killed humanely. The result is chops full of a dark red meat, naturally lean and filled with protein, with a bold, musky pork flavor. You’ll find hefty wild boar chops and succulent wild boar pork loin two of our most popular cuts, delivering the same delicious flavor in totally different presentations. Cook the chops using a nice braise and slowly roast or bake the loin for mouthwatering tenderness.
1 - 6 of 6 products:
Wild Boar Loin Chops, Bone In
from United States by Broadleaf
Upgrade your staple weeknight dinner with our wild boar loin chops. More flavorful than pork, these chops are an easy option that always yields phenomenal results.
Wild Boar Loins, Whole, Boneless
from United States by Broadleaf
Darker in color and more intensely flavored than generic pork, our premium wild boar loin lends a unique flavor to all your favorite dishes.
Wild Boar Loin Medallions
from United States by Broadleaf
Our wild boar medallions are perfect for just about any quick-cooking method, which means your midweek dinners just got deliciously wild!
4 out of 5 stars rating (5 reviews)
Wild Boar Shortloin, Bone In
from United States by Broadleaf
Our wild boar short loin is one of the most coveted portions available on the hog and home to some of the most popular pork cuts, like the t-bone and porterhouse chops.
Wild Boar Tenderloins
from United States by Broadleaf
One of the only true wild meats available, this Wild Board tenderloin delivers all that bold and gamey wild pork flavor, but with a softer texture.
5 out of 5 stars rating (1 review)
Wild Boar Loin, NY Strip Cut, Boneless
from United States by Broadleaf
We've trimmed our flavorful Wild Boar loin into the popular New York Strip shape: thick, meaty and super versatile, available whole or cut into steaks.
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