On Sale

SALE DETAILS

Promotion ends at 11:59 am on Monday, January 19. While supplies last. Promotion is valid only on new orders placed during the sale period. Order must ship by Tuesday, January 20 to qualify.

1 - 17 of 17 products:

Venison Stew Meat (Diced)

from New Zealand by Broadleaf

Rosy-red venison stew meat, perfect for winter stews, game night chilis, curries and other slow-cooked recipes

(6 reviews)

Elk Stew Meat, Diced

from New Zealand by Broadleaf

Healthy eaters will appreciate this lean, protein-rich red meat in their winter stews, chilis and elk bourguignons

(1 review)

Grass Fed Beef Tenderloin - Whole

from New Zealand by Angus Pure Special Reserve

Lean while maintaining a succulent and yielding texture we simply cannot get enough of this grass-fed tenderloin!

(1 review)

Venison Medallions

from New Zealand by Broadleaf

Our tender Venison medallions come to us straight from New Zealand, from pasture-raised Red Deer that freely graze on fresh and lush grasses.

(13 reviews)

Grass Fed Beef Tenderloin, Cut To Order

from New Zealand by Angus Pure Special Reserve

The tenderest cut of beef available from some of the finest grass-fed cattle in the Southern Hemisphere, cut to suit your exact specifications.

(4 reviews)

Wagyu Stew Meat, Diced

from Australia by Broadleaf

These inch-thick chunks of Wagyu beef are ultra-tender when slow-simmered, providing a striking flavor infusion to stews, chilis, curries, beef bourguignon and other slow-cooked meals.

(2 reviews)

Elk Medallions

from New Zealand by Broadleaf

Sought after by some of the world’s top-rated chefs, our Elk medallions offer incomparable savory flavor and a tender, fine-grained texture that makes it one of our most popular portions.

(2 reviews)

Bison Stew Meat, Diced

from United States by Broadleaf

Lean, nutritious bison meat cut into juicy crimson-red chunks for stewing and braising.

Wagyu Rib Eye MS6 - Whole

from Australia by Sanchoku

Rich and flavorful with a luxurious amount of marbling evenly distributed throughout the entire muscle you’ll find our Wagyu Ribeye has a tender texture while retaining that density that makes it a gourmand’s favorite.