Coming in at Marble Score 7, this MS7 Australian Wagyu Strip Loin is a feat of meat. Part of Greg Norman’s premium, Kobe-style line of beef from Australia, Greg Norman Signature, this MS7 Australian Wagyu Strip Loin is one of the best Wagyu products on the market. Cut from the Short Loin, this is a steakhouse favorite with a quality that’s seen only at top restaurants around the world. You can select the whole, succulent Strip Loin, or we'll cut it into New York Strip Steaks for you, in your requested thickness.
The deep rose meat is generously interwoven with that creamy intramuscular fat Wagyu cattle is prized for. With Wagyu beef, the higher the grade, the more marbling the meat has, and the softer, richer it becomes (the scale goes from 1 to 12, but Steaks and Game only sells grades 3 and higher). Marble Score 7 is top of the line marbling, and this beef is buttery-soft, the texture enveloping, the flavor mouthwateringly rich.
Our MS7 Australian Wagyu Strip Loin weighs 13 lbs. approximately and is available whole for you to portion, or hand-cut into NY Strip steaks in a range of different thicknesses.
Perfect to grill, pan-sear, or for roasting, this Greg Norman Wagyu delivers fantastic flavor and sublime tenderness. Cook to medium-rare.
Cutting details: Please note that not all steaks will be exactly the same size, and some steaks will be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.
Grilling advice: We suggest that you cook on a grill pan rather than an open flame, as that extra fat marbling on Greg Norman Wagyu will melt over the grill and may cause flare-ups.
- All-natural
- Antibiotic-free
- Hormone-free
- Finished on Japanese grain formulation for 360 days
- Higher in Omega 3s and Omega 6s than regular beef
- Imported from Australia
Storage Information
- Marked chilled, this product will arrive in a vacuum-sealed bag.
- Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
- If frozen, keep in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.
Usually ships within 4 business days.
Product is perishable and must ship via Overnight service.