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Steaks And GameWagyu BeefStrip Loin - NY Strip SteaksWagyu Bone-In Strip Loin, MS3, Cut To Order
Wagyu Strip Loin, MS3, Bone In, Cut To Order

Wagyu Bone-In Strip Loin, MS3, Cut To Order

from Australia by Broadleaf
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
20 lbs, 3/4-inch steaks chilled $27.76 $555.25 6305801
20 lbs, 1-inch steaks chilled $27.76 $555.25 6305802
20 lbs, 1 1/4-inch steaks chilled $27.76 $555.25 6305803
20 lbs, 1 1/2-inch steaks chilled $27.76 $555.25 6305804
20 lbs, 1 3/4-inch steaks chilled $27.76 $555.25 6305805
20 lbs, 2-inch steaks chilled $27.76 $555.25 6305806
Save 10% when you buy 2 or more of this item.

Wagyu Bone-In Strip Loin, MS3, Cut To Order

The classic steakhouse steak gets even better! One of the most flavorful, amazing cuts that you can get from any steer, the Striploin is even more incredible when it comes from Wagyu cattle. Cut from the Short Loin, this is also known as Top Loin or New York Strip Steak. Thick and succulent, this is evenly marbled throughout, mapped with a creamy webbing of delicious fat that melts into the meat as it grills or roast. The thick cap of meat at the top also gives it a boost of beefy flavor. Our Wagyu Strip Loin is graded Marble Score 3, meaning you get a nice amount of marbling, and more tenderness than any USDA Prime steak.

Perfect to grill, pan-sear, or for roasting, the versatile Wagyu Strip Loin delivers flavor and tenderness. Cook to medium-rare to make the most of that fantastic Wagyu tenderness.

25 lbs. is the average weight of our whole Strip Loin, which you can get whole to cut yourself, or cut into juicy steaks of your desired thickness.

Grilling advice: the superb, extra juicy fat marbling on Wagyu beef will melt over the grill, so watch out for flare-ups.
Cutting details: you have the option of choosing the thickness of your steaks: ¾ inch, 1inch, 1 ¼ inches, 1 ½ inches, 1 ¾ inches, and 2 inches. Because the Shortloin is an uneven muscle, not all steaks will be exactly the same size, and some steaks will be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.

Facts

  • Antibiotic-free
  • Hormone-free
  • Higher in Omega 3s and Omega 6s than regular beef
  • Finished on grain a minimum of 300 days
  • Imported from Australia

Storage Information

  • Marked chilled, this product will arrive in a vacuum-sealed bag.
  • Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
  • If frozen, keep in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.

Marble Score: 3
Availability: Usually ships within 3 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
6305801 20 lbs, 3/4-inch steaks 18.00 lbs. - 22.00 lbs. $27.76
6305802 20 lbs, 1-inch steaks 18.00 lbs. - 22.00 lbs. $27.76
6305803 20 lbs, 1 1/4-inch steaks 18.00 lbs. - 22.00 lbs. $27.76
6305804 20 lbs, 1 1/2-inch steaks 18.00 lbs. - 22.00 lbs. $27.76
6305805 20 lbs, 1 3/4-inch steaks 18.00 lbs. - 22.00 lbs. $27.76
6305806 20 lbs, 2-inch steaks 18.00 lbs. - 22.00 lbs. $27.76

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