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Lamb by Cut

1 - 15 of 15 products:
Merguez Sausage
from United States by Chateau Royal
A flavorful combination of rich lamb with fragrant spices, fennel, warm cinnamon, with a final touch of cayenne peppers to bring on the heat.
5 out of 5 stars rating (1 review)
Lamb 7-8 Frenched Rib Racks, Frozen
from New Zealand by Broadleaf
A show-stopping rack of lamb is just the thing to impress your guests, but it's the mild and rich lamb flavor that's the real winner here.
5 out of 5 stars rating (1 review)
Lamb Legs, Boneless
from New Zealand by Broadleaf
Make a sensational roast with this rolled leg of tender grass fed lamb.
 
Lamb Loin, Boneless
from New Zealand by Broadleaf
With an even shape for cooking and no bones to distract from the flavorful meat, our boneless lamb loin is tender, juicy and supremely meaty.
 
Italian Style Lamb Sausage
from United States by Broadleaf
This succulent rich and hearty lamb meat sausage is blended with aromatic Italian spices and delivers the perfect amount of spice and heat.
 
Lamb Sausage with Oregano, Garlic, White Wine
from United States by Chateau Royal
 
Lamb Sausage with Apple and Garlic
from United States by Broadleaf
 
Lamb Fore Shanks
from New Zealand by Broadleaf
 
Lamb Hind Shanks
from New Zealand by Broadleaf
 
Lamb Sliders
from New Zealand by Broadleaf
 
Lamb Sausage with Fennel and Sundried Tomatoes
from United States by Fabrique Delices
 
Lamb Burgers
from New Zealand by Broadleaf
 
Lam Top Sirloin, Cap Off
from New Zealand by Broadleaf
 
Lamb Tenderloin, Butt Off, Strap Off
from New Zealand by Te Kuiti
 
Lamb Legs, EZ Carve, Bone-In
from New Zealand by Broadleaf
 
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