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Steaks And Game » Lamb » Lamb Resources » Lamb Meat Cooking Temperatures and Times Chart

Lamb Meat Cooking Temperatures and Times Chart

by SteaksAndGame.com

Lamb Cooking Temp and Times


Lamb Leg, Bone-in

From 5-7 lbs

Roast 325

20-25 minutes / lb.

Temperature: 145 F, rest 3 minutes


From 7-9 lbs

Roast 325

15 to 20 min./lb.

Temperature: 145 F, rest 3 minutes


Lamb Leg, boneless, rolled

4 to 7 lbs.

Roast 325

25 to 30 min./lb.

Temperature: 145 F, rest 3 minutes


Shoulder Roast or Shank Leg Half

From 3-4 lbs.

Roast 325

30 to 35 min./lb.

Temperature: 145 F, rest 3 minutes


Cubes/Kabob Meat

1 to 1 1/2”

Broil/Grill

8-12 minutes

Temperature: 145 F, rest 3 minutes


Ground Lamb Patties

2” thick

Broil/Grill

5-8 minutes

Temperature: 160 F


Lamb Chops, Rib, or Loin

1 to 1½ ” thick

Broil/Grill

7-11 minutes

Temperature: 145 F, rest 3 minutes


Leg Steaks

¾” thick

Broil/Grill

14-18 minutes

Temperature: 145 F, rest 3 minutes


Stew meat

1 to 1 ½” thick

simmered covered in liquid

1 ½ to 2 hours

Temperature: 145 F, rest 3 minutes




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