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The Grill Blog

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Gourmet Toppings For Grilled Sausages

It’s prime grilling season and there’s no better excuse to experiment with unusual and epicurean toppings. Experimenting can also lead to some grave mistakes so it is essential to take into account the flavor profile of the main ingre...
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This entry was posted in Grilling And Recipes, Recent Posts, The Grill Blog and View All Posts on July 20, 2017 by SteaksAndGame.com
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Now the weather's warming up, you may be itching to turn on that smoker and practice the ancient art of meat smoking. Some cuts truly come alive with the warm embrace of smoldered hickory or applewood, especially the tougher, sinewy cuts that require...
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This entry was posted in Recent Posts, The Grill Blog and View All Posts on March 14, 2017 by SteaksAndGame.com
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Summer was all about grilling, and that meant juicy Wagyu beef rib eyes, grass fed beef burgers and bison hot dogs. Now fall is here, and it’s time to experiment with the other red meat: venison. What we love most about venison – besides,...
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This entry was posted in Recent Posts, The Grill Blog and View All Posts on September 28, 2016 by SteaksAndGame.com
Best Grilled Meats
When summer is this close, it’s hard not to think about opening your grill and cooking some quality meats for a family gathering. Steaks, burgers, pork chops, ribs, hotdogs…Memorial Day isn’t the same without ‘em. So let&rsqu...
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This entry was posted in Recent Posts, The Grill Blog and View All Posts on May 23, 2016 by SteaksAndGame.com
How To Roast and Carve A Leg of Lamb

A lamb roast is a classic Easter tradition, but we really don’t need an excuse to enjoy a beautifully juicy and bold-flavored New Zealand lamb leg! However, with Easter just around the corner, we wanted to give you a primer on lamb leg.

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This entry was posted in Grilling And Recipes, Recent Posts, The Grill Blog and View All Posts on March 3, 2016 by SteaksAndGame.com
Exotic Eats: What Does Alligator Taste Like?

Did you know the lean, mean alligator is know in the Bayou as the chicken of the swamp? Who knew? Apparently, lots of folk, and especially those who love their Cajun and Creole cooking. Turns out, alligator is the other white meat! Alligator is ea...
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This entry was posted in Grilling And Recipes, Recent Posts, The Grill Blog and View All Posts on October 12, 2015 by SteaksAndGame.com
A Bit About the Brisket And A Wagyu Beef Brisket Recipe

Traditionally associated with Jewish cuisine, the brisket is one of those crowd-friendly, delicious cuts of beef that brings to mind meals with family and friends. In the modern world of “quick and easy” cooking and 5-minute, 3-ingreid...
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This entry was posted in Grilling And Recipes, Recent Posts, The Grill Blog and View All Posts on August 21, 2015 by SteaksAndGame.com
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