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Made from our prime Australian Wagyu beef, each of these patties are full of rich, high marbled Kobe-style beef, juicy, flavorful and just plain amazing.

Our deliciously rich and superbly flavorful Wagyu Ground Beef creates amazing burgers, mouthwatering meatballs, and superb Bolognese sauces.

You can’t go any wilder than with free-range, truly wild, all natural Texas wild boar ground meat – rich, gamey, musky and incredible.

Deeply savory our premium ground Elk is the perfect addition to all your recipes, making an ideal replacement for generic ground beef.

Break out the grill and enjoy some of the juiciest and most flavorsome burgers of your life. Available in 8 or 10-ounce portions, we have an option to suit every appetite!

Our New Zealand Red Deer venison burgers are low in fat, low in calories and cholesterol, but high in iron, Vitamin B, and packed with bold flavor.

Don't let the size mislead you, these miniature wieners are flavor powerhouses! Made with all natural, antibiotic-free, humanely raised Australian Wagyu.

Richly flavored, finely textured and lean, our buffalo ground meat is ideal for healthier versions of your favorite burgers, hearty chili and meatballs.

Rich, flavorful hot dogs made of 100% beautifully marbled Wagyu Beef, in a petite size (perfect to eat more than a few!).

These burgers start with humanely trapped wild boar, the musky and nutty-sweet meat ground into the perfect grind to showcase that bold hog flavor.

Elevate the classic hot dog with our delicious gourmet 100% Wagyu beef hot dogs! Bursting with savory juicy flavor, these Wagyu franks are the answer to all your dinnertime cravings.

The perfect balance of flavors our bison and beef ground meat mix is the key to unlocking delicious dishes!

This pedigree pork breed provides meat so succulent and well-marbled, it’s often compared to Wagyu. Boasting a naturally smokey flavor with a distinctly sweet finish, you’ll love the way it highlights and enhances all your favorite recipes.

The other red meat, our delicious ground ostrich looks and tastes very similar to beef while still maintaining the superior nutritional content of poultry.