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Made from our prime Australian Wagyu beef, each of these patties are full of rich, high marbled Kobe-style beef, juicy, flavorful and just plain amazing.

6-inch dogs made with 100% Australian Wagyu beef: marbled, juicy and mouthwatering.

Wagyu cattle are naturally predisposed to marbling, making these Kobe-style hot dogs much tastier and succulent than any regular ballpark frank.

Fewer calories, fat and cholesterol than even chicken or fish make these mild and naturally sweet Bison franks lean, flavorful grilling machines.

Truly a higher quality of protein, our elk burgers are low in fat and calories but high in nutrients and flavor; try it for yourself today and taste the difference in our premium game meat.

Try something different for burger night with our gourmet lamb burgers! Juicy, flavorful, and convenient, our patties transform a familiar dish into a whole new and exciting eating experience.

These round Bison burgers are flavor powerhouses, combining great beefy taste with a natural sweetness and grassy notes. Mild, juicy and never gamey.

Don't let the size mislead you, these miniature wieners are flavor powerhouses! Made with all natural, antibiotic-free, humanely raised Australian Wagyu.

Often compared to veal, our ground Nilgai antelope meat has a mild flavor and a great texture, making it a versatile option and a perfect substitute for more generic meats.

Rich, flavorful hot dogs made of 100% beautifully marbled Wagyu Beef, in a petite size (perfect to eat more than a few!).

Healthy, delicious, and convenient, start adding our grass-fed and finished ground beef from Angus Pure’s Special Reserve Selection to all your favorite dishes for a bold hit of big beefy flavor!

The perfect balance of flavors our bison and beef ground meat mix is the key to unlocking delicious dishes!

The other red meat, our delicious ground ostrich looks and tastes very similar to beef while still maintaining the superior nutritional content of poultry.

This pedigree pork breed provides meat so succulent and well-marbled, it’s often compared to Wagyu. Boasting a naturally smokey flavor with a distinctly sweet finish, you’ll love the way it highlights and enhances all your favorite recipes.