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These burgers start with humanely trapped wild boar, the musky and nutty-sweet meat ground into the perfect grind to showcase that bold hog flavor.

You can't go any wilder than with free-range, truly wild, all natural boar ground meat - rich, gamey, musky and perfect for burgers, meatballs, meatloaf.

Fewer calories, fat and cholesterol than even chicken or fish make these mild and naturally sweet Bison franks lean, flavorful grilling machines.

We dare you to find bolder, more flavorful and healthier burgers than our Australian Grass Fed Beef burgers, from pasture raised cattle.

Our New Zealand Red Deer venison burgers are low in fat, low in calories and cholesterol, but high in iron, Vitamin B, and packed with bold flavor.

Made from our prime Australian Wagyu beef, each of these patties are full of rich, high marbled Kobe-style beef, juicy, flavorful and just plain amazing.