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Wagyu Beef Sliders

Wagyu Beef Sliders

from Australia by Greg Norman Signature
 (3.00)   # of Ratings: 1   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
12 patties, 2 oz ea frozen   $13.25 6308601
80 patties, 2 oz ea frozen   $89.00
6308602

About Wagyu Beef Sliders

Sliders get fancy! Made of 100% Australian Wagyu beef, these mini burgers have flavor of epic proportions. Incredibly juicy, wonderfully beefy, these were made to pair with your freshest buns. These Kobe-style mini burgers are bold, but they’re buttery too, thanks to all that Wagyu marbling on the meat. That creamy intramuscular fat marbling throughout is what makes Wagyu (called Kobe when it comes from Japan) so tender and flavorful, and so prized among foodies.

Grill, top with your favorite cheese and condiments, and prepare to slide into slider heaven.

Grilling advice: the superb, extra juicy fat marbling on these burgers will melt over the grill, so watch out for flare-ups.

Facts

  • Antibiotic-free
  • Hormone-free
  • Higher in Omega 3s and Omega 6s than regular beef
  • Finished on grain a minimum of 300 days
  • Imported from Australia

Storage Information

  • This product will arrive in a vacuum-sealed bag.
  • Frozen: store in the freezer for up to 6 months.
  • To defrost, thaw overnight in the fridge, then use within 3 days.

Marble Score: 3
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews
(3.00)   # of Ratings: 1Log in to rate this item.
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1. SD on 2/19/2017, said:
Flavor was mild and pleasant, and the fat left behind in the pan was exceptional for eggs done over-easy. However, every patty I have cooked so far has had nasty gristle in it. Such sloppy trimming is inexcusable in premium meat.
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Product Questions And Answers
Q: Are these pre-cooked? If not, advise how to cook, and keep warm for a large group (100). Can I bake in the oven? Thank you!
A: These are raw patties. We recommend using an immersion circulator (SousVide) or oven in combination with a nice quick sear on a grill to create beautifully cooked sliders. Generally, anything that works well for burgers will work well for sliders too, but with shorter cooking times of course.

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