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Rich, tender and incredibly juicy, our Berkshire Pork Tenderloin is perfect for grilling and pan searing, but also great roasted or broiled.

Our wild boar baby backs might be small, but they're big in flavor, and just begging for a rub or a marinade and their turn on their grill.

Fully cooked and hot smoked, this festive Berkshire ham makes for a wonderful holiday gift or centerpiece.

This succulent rich and hearty lamb meat sausage is blended with aromatic Italian spices and delivers the perfect amount of spice and heat.

The perfect balance of sweet and savory, you’ll love everything about these delicious sausages!

You can’t go any wilder than with free-range, truly wild, all natural Texas wild boar ground meat – rich, gamey, musky and incredible.

Beautifully marbled, this brisket is rendered juicy thanks to its high ratio of fat; the perfect cut to throw in a slow oven or smoker, our whole MS4 Wagyu brisket flat offers a one-of-a-kind flavor experience!

Our small batch artisan sausages are a testament to what can be achieved when you start with high-quality ingredients.

Flavorful, grass-fed short ribs from New Zealand are perfect for bbq, braising and smoking!

Perfect for when only the largest, juiciest, manliest steak will do, our Australian Wagyu Tomahawk Marble Score 3 steaks come in several sizes.

Nothing gets our fire started like a big, juicy venison 8 Rib Rack, ready for a quick seasoning and a turn on the barbecue. Low in fat and cholesterol.

Beautiful tri tip cuts of wonderful Angus grass-fed beef from the scenic pastures of New Zealand.

Meaty and rich, incredibly flavorful and juicy, our Berkshire Frenched Loin Rack Roast is just what your grill or smoker were missing.

Tender and meaty these Wagyu beef ribs are absolutely spectacular, beefy and mouthwateringly flavorful. Perfect smoked, braised, barbecued, or grilled