Bison by Cut

Each rack of this tasty bison provides 5-pounds of tender on the bone meat! Great for the grill or smoker, discover the unparalleled taste of premium Bison at its finest.

Packs of two flavorful and lean Bison Rib Eye Steaks, in several different sizes available for your convenience (and your hunger levels!).

Enjoy the deeply savory flavor of our tender, on-the-bone Bison short ribs from one of America’s leading purveyors of premium Buffalo: Frontiere.

As complex as a good vintage, this flavorful Smoked buffalo sausage has a deep and smoky meaty taste with a rich and sweet red wine flavor.

A blend of bison, beef, pork and bacon, mixed with zesty smoked-dried jalapeños, this sausage is perfect both on the grill or pan-fried.

Richly flavored, finely textured and lean, our buffalo ground meat is ideal for healthier versions of your favorite burgers, hearty chili and meatballs.

The perfect ratio of flavorsome bison and lean beef combine to create these sensational patties.

Offering more of what you love, our Bison brisket is a massive portion that delivers truly sensational flavor! Corned, smoked, or roasted, our premium Bison brisket provides an eating experience you’ll never forget.

Tasty hearty, naturally sweet, our Bison NY Strip Loin is a large and generous cut, available whole or cut-to-order into NY Strip Steaks.

Our massive buffalo shanks provide a lot more of everything! A hearty portion of delicious meat surrounds these shanks, and the interior of each bone is filled with a ‘hole’ lot of savory marrow.

Cut to order, receive your premium Bison NY Strip Loin completely customized to suit your taste.

One of the most prized cuts available our Bison Export ribs offers excellent flavor, a tender texture, and a striking presentation.

Offering some of the most intense flavors of any portion, the chuck also provides real culinary range. From chuck roasts and steaks to ground bison, the possibilities of our Buffalo chuck are virtually endless.

This flavorsome portion is perfect for anything from a casual lunch to a holiday meal. Offering a wide range of preparations, the bottom flat is meat's answer to all life’s occasions.