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Bison / Buffalo Porterhouse and T-Bone Steaks

Just like in regular beef, Bison Porterhouse steaks combine the Strip with the Tenderloin or Filet Mignon, while the Buffalo T-Bone steaks will have the same two cuts with the bone left in. However, because buffalo meat is so much leaner and has almost no fat, the beefy flavor will be much more enhanced, while the texture will be a bit toothier on the tenderloin side than what you’d get in a regular beef tenderloin. Our Porterhouses and T-Bones are as thick and hefty as the animal itself, but a lot easier to bite into. Steaks and Game’s Bison Porterhouse steaks and Buffalo T-Bone steaks come from grass-fed, free-range bison, never given any antibiotics or hormones, which means that every mouthwatering bite is all-natural.
1 - 4 of 4 products:
Bison Bone-In Shortloin - Whole | Steaks and Game
from United States by Broadleaf
Some of the most popular cuts available are sourced from the short loin, thanks to its excellent flavor and incredibly tender texture.
Bison Shortloin, Bone In, Cut to Order
from United States by Broadleaf
With more options than ever before, rely on us to provide you with premium Bison in just the size and width you desire. Browse through our list of cut to order options and start enjoying your meat just the way you like it.
Bison T-bone Steaks
from United States by Broadleaf
A delightful combination, our Bison T-bones provide the best of both worlds. With the New York strip on one side and Filet Mignon on the other, you can’t go wrong with this premium cut.
Bison Porterhouse Steaks
from United States by Broadleaf
These massive, thick-cut Bison porterhouse steaks are the stuff meat lover's dreams are made of.
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