Bison / Buffalo Porterhouse and T-Bone Steaks

Just like in regular beef, a buffalo Porterhouse steak combines the Strip with the Tenderloin or Filet Mignon, while the T-Bone will have the same two cuts with the bone left in. However, because buffalo meat is so much leaner and has almost no fat, the beefy flavor will be much more enhanced, while the texture will be a bit toothier on the tenderloin side than what you’d get in a regular beef tenderloin. Our Porterhouses and T-Bones are as thick and hefty as the animal itself, but a lot easier to bite into. Steaks and Game’s buffalo Porterhouse and T-Bone steaks come from grass-fed, free-range bison, never given any antibiotics or hormones, which means that every mouthwatering bite is all-natural.