Bison / Buffalo Rib Eye Steaks

The rib eye steak is one of the best and most flavorful steak cuts, and that’s as true to buffalo as it is to steer. The rib eye tends to have a bit more fat than other cuts, but a buffalo rib eye is still impressively lean. High levels of moisture gives this steak cut juiciness to go along with the earthy, beefy flavor and sweetness of grass-fed buffalo meat (always hormone and antibiotic free). Great for grilling, develops a beautiful crust on the lovely red meat. We offer buffalo rib eye steaks in cut-to-order sizes!