Bison / Buffalo Rib Eye Steaks
The rib eye steak is one of the best and most flavorful steak cuts, and that’s as true to buffalo as it is to steer. The rib eye tends to have a bit more fat than other cuts, but a buffalo rib eye is still impressively lean. High levels of moisture gives this steak cut juiciness to go along with the earthy, beefy flavor and sweetness of grass-fed buffalo meat (always hormone and antibiotic free). Great for grilling, develops a beautiful crust on the lovely red meat. We offer buffalo rib eye steaks in cut-to-order sizes!
1 - 3 of 3 products:
from United States
by Broadleaf
Packs of two flavorful and lean Bison Rib Eye Steaks, in several different sizes available for your convenience (and your hunger levels!).
from United States
by Broadleaf
Whole and uncut, our Bison rib eye provides a lot of options. Weighing in at 36-pounds, now you don’t have to choose between opting for a roast or steaks, instead enjoy them both with this massive portion.
from United States
by Broadleaf
You'll find a ton of beefy flavor and tenderness in this Buffalo Rib Eye, with none of the fat. Available whole or cut-to-order into steaks.