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1 - 28 of 57 products:
Pheasant Sausage with Cognac
from United States by Chateau Royal
This mild, rich and filling pheasant sausage is flavored with cognac and butterscotch schnapps and seasoned with tarragon, mace and juniper berries.
5 out of 5 stars rating (2 reviews)
Smoked Duck Sausage with Apple Jack Brandy
from United States by Chateau Royal
A must have for fall meals: warm, smoky and sweet sausage made with musky duck meat and rich AppleJack brandy.
5 out of 5 stars rating (2 reviews)
Chicken Apple Breakfast Sausage
from United States by Broadleaf
The breakfast version of our Chicken Apple Sausage, this brings delicious flavor to the table with the great taste of chicken and the sweetness of the apples.
5 out of 5 stars rating (1 review)
Jidori Chicken Airline Breast
from United States by Broadleaf
Discover super-fresh, boldly flavored, organic Jidori Chicken, the Kobe Beef of chiecken, raised in small farms in California. 
5 out of 5 stars rating (1 review)
Duck and Bacon Sausage with Jalapeno Pepper
from United States by Broadleaf
This delicious sausage combines three great loves of the meat-loving foodie: bacon, duck and just the right amount of spice to get your tongue tingling.
5 out of 5 stars rating (1 review)
Smoked Pheasant Sausage
from United States by Broadleaf
A great all-natural sausage that blends the mild flavor of pheasant with a secret blend of spices and a touch of parsley.
4.5 out of 5 stars rating (2 reviews)
Quail, Plantation, Whole
from United States by Broadleaf
Discover the rich flavor of these little birds! Delicate and elegant bone-in quail, perfect for roasting, baking or sautéing, and even for a sophisticated grilling option.
4.5 out of 5 stars rating (3 reviews)
Pheasant Sausage
from United States by Broadleaf
A flavorful combination of tender and delicate pheasant meat with a secret mix of spices, this sausage is tasty on its own or in a casserole or stuffing.
4 out of 5 stars rating (2 reviews)
Jidori Chicken, Whole
by Broadleaf
 
Tur-Duc-Hen
from United States by Big Easy Foods
This fantastic creation is a favorite of many during Thanksgiving! A deboned chicken stuffed into a deboned duck, and then stuffed into a deboned turkey.
 
Muscovy Duck Hen Breast
from United States by Grimaud Farms
Discover these plump Muscovy duck hen breasts with a lean meat full of rich flavor and a thin, delicate skin that browns to delicious, crispy perfection.
 
Muscovy Duck Hen, Whole
from United States by Grimaud Farms
Irresistibly flavorful, healthy and lean, with an easygoing price tag…what more could you ask for from a duck?
 
Muscovy Duck Drake Single Breast
from United States by Grimaud Farms
99% lean, this delicious Muscovy Drake single breast is flavorful, moist and superbly versatile, and larger than the smaller hen breast.
 
Squab, Whole
from United States by Broadleaf
An all-natural whole squab from California with a large, broad breast will be the star of your next dinner party.
 
Smoked Turkey Maple Breakfast Sausage
from United States by Papa Cantella's
The perfect way to start your day, Papa Cantella's Smoked Turkey Maple sausage is sweet and mildly smoky (so that it won't overpower your cup of joe).
 
Pheasant, Whole with Giblets
from United States by MacFarlane
A whole, lean, all-natural succulent Pheasant from Wisconsin, raised humanely by the largest pheasant producer in North America.
 
Duck Sausage With Orange Liquor
from United States by Chateau Royal
Flavorful duck meat blended with sweet triple sec orange liqueur, seasoned to perfection with cinnamon and a (secret) blend of fives spices.
 
Habanero and Tequila Chicken Sausage
from United States by Broadleaf
Our spicy Habanero and Tequila Chicken sausage is a fiesta in your mouth: lean chicken meat with spicy habanero peppers and a dash of tequila.
 
Chicken Sausage with Apple and Cranberry
from United States by Chateau Royal
You'll love the combination of mild chicken with the sweet and tart taste of apple and cranberries. A great option as a lean breakfast sausage!
 
Quail, Plantation, Semi-boneless
from United States by Broadleaf
Our semi-boneless quail gets you the maximum presentation points with the least work, for a lean, richly flavorful and super elegant little bird that will be the new star of your dinner parties.
 
Smoked Chicken Sausage with Apple
from United States by Broadleaf
This delicious smoky sausage is lean yet flavorful, this sausage is great for when you're looking to ease up on the fat, but don't want to give up flavor.
 
Quail Breast Medallions, Boneless
from United States by Broadleaf
Cook your quail recipes quickly and easily with these delicious all-natural little boneless quail breasts.
 
Jalapeno Chicken Sausage
from United States by Broadleaf
 
Chicken Sausage with Sun-dried Tomatoes and Basil
from United States by Broadleaf
Lean chicken meat combines with the bright and fresh aroma of basil and the deep, earthy flavor of sun-dried tomatoes. Grill until it sizzles and splits.
 
Pheasant Airline Breast, Skin On
from United States by MacFarlane
In an elegant presentation, you'll love this sophisticated and delicious natural Pheasant Airline Breast raised in the US. 
 
Squab, Semi-boneless
by Broadleaf
Tender and  delicious, this little bird with a full, broad breast has been partially deboned for the best presentation, ready to be stuffed.
 
Muscovy Duck Drake Double Breast, Skin On
by Grimaud Farms
This flavorful skin-on Muscovy double breast delivers a gorgeous presentation, and the skin chars to brown and crispy perfection. 99% lean!
 
Cornish Game Hens, Semi-Boneless
from United States by Broadleaf
 
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