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If you can roast a chicken, you can roast a quail, and have it at the table in half the time. This delicate little bird is full of flavor, with a great texture and a size that begs to be pulled apart with your fingers. Our selection includes Jumbo, Manchester and Plantation quail. Don’t want the whole bird? We’ve got portioned quail legs and medallions, too! Whether your marinade it, roast it, or eat it fried Southern style, quail is always a beautiful and tasty alternative.
1 - 5 of 5 products:
Quail Breast Medallions, Boneless
from United States by Broadleaf
Cook your quail recipes quickly and easily with these delicious all-natural little boneless quail breasts.
Quail Legs
by Broadleaf
Quail, Plantation, Semi-boneless
from United States by Broadleaf
Our semi-boneless quail gets you the maximum presentation points with the least work, for a lean, richly flavorful and super elegant little bird that will be the new star of your dinner parties.
Quail, Plantation, Whole
from United States by Broadleaf
Discover the rich flavor of these little birds! Delicate and elegant bone-in quail, perfect for roasting, baking or sautéing, and even for a sophisticated grilling option.
3 out of 5 stars rating (1 review)