Squab
No longer reserved for fancy dinners out, squab can be easily served at your (fancy) dinner table. This small pigeon has a dark flesh and a deeper, more complex flavor than your average turkey or chicken. Juicy and moist, this little bird is a true delicacy that can be eaten roasted and grilled, but are also delicious baked in a pie or in a flavorful stew.
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from United States
by Broadleaf
An all-natural whole squab from California with a large, broad breast will be the star of your next dinner party.
by Broadleaf
Tender and delicious, this little bird with a full, broad breast has been partially deboned for the best presentation, ready to be stuffed.