Squab
No longer reserved for fancy dinners out, squab can be easily served at your (fancy) dinner table. This small pigeon has a dark flesh and a deeper, more complex flavor than your average turkey or chicken. Juicy and moist, this little bird is a true delicacy that can be eaten roasted and grilled, but are also delicious baked in a pie or in a flavorful stew.
1 - 5 of 5 products:
by Broadleaf
Tender and delicious, this little bird with a full, broad breast has been partially deboned for the best presentation, ready to be stuffed.
by Broadleaf
Our delightful airline breasts are a favorite among top-level chefs and fine dining establishments; as it enhances all the best characteristics of the squab intensifying both the flavor and juiciness of each portion.
by Broadleaf
Also known as the bird of royalty, squab offers a delicious taste of haute cuisine. Tender and delicate, this bird boasts all dark meat, even its breasts, lending it a particularly complex and succulent flavor.
from United States
by Broadleaf
An all-natural whole squab from California with a large, broad breast will be the star of your next dinner party.
from United States
by Palmeto
Tender, juicy, and richer in flavor than other domesticated poultry, squab is considered a delicacy thanks to its list of excellent qualities.