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Guinea Hen

This might be reserved for Sunday dinner in France, but we can eat juicy and moist Guinea Hen all week long. Also known as “pintade”, this bird is similar to a pheasant in size, with a flavor somewhere between chicken and turkey, but much more flavorful. Guinea hen has a succulent dark meat that is actually leaner than chicken, making this a great alternative to amp the flavor of your bird dishes. Try it brined, roasted or braised, it will be always tender and juicy.
1 - 4 of 4 products:
Guinea Hen Airline Breast
by Broadleaf
 
Guinea Hen Leg Confit
by Broadleaf
 
Guinea Hen Legs, Bone In
by Broadleaf
 
Guinea Hen, Whole
by Broadleaf
 
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