This might be reserved for Sunday dinner in France, but we can eat juicy and moist Guinea Hen all week long. Also known as “pintade”, this bird is similar to a pheasant in size, with a flavor somewhere between chicken and turkey, but much more flavorful. Guinea hen has a succulent dark meat that is actually leaner than chicken, making this a great alternative to amp the flavor of your bird dishes. Try it brined, roasted or braised, it will be always tender and juicy.
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