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As complex as a good vintage, this flavorful Smoked buffalo sausage has a deep and smoky meaty taste with a rich and sweet red wine flavor.

A Kobe-style steak with generous marbling and a rich flavor, the Culotte, also known as the Top Sirloin Cap, is great for grilling, pan-frying and kebabs.

Perfect for the whole family, these long and flat flank steaks are cut from the belly of grass-fed, free-range and all-natural New Zealand Elk.

Our classic Portuguese-style pork sausage is essential for an authentic Feijoada, but will also become your go-to sausage in many other dishes.

Fully cooked and hot smoked, this festive Berkshire ham makes for a wonderful holiday gift or centerpiece.

Our spicy Habanero and Tequila Chicken sausage is a fiesta in your mouth: lean chicken meat with spicy habanero peppers and a dash of tequila.

Boasting incredible flavor, generous marbling, and a juicy succulence unequaled by other forms of beef you’ll love our Wagyu Top Blade for all its tasty characteristics at a truly approachable price point.