Rich and flavorful because of the layers of rib meat and fat that are separated from the bone, short ribs are valued worldwide. But, our Grass-Fed Beef Short Ribs by Angus Pure Special Reserve change the game. AngusPure is New Zealand’s premier provider for 100% premium grass-fed and pasture-raised beef.
What makes this beef better than the meat at your local butcher? Look at the source of the meat. AngusPure cows graze pastures in the calm, quiet landscapes surrounded by the natural beauty of New Zealand. Ever seen Lord of the Rings? These cattle feed on some of the highest quality, untampered grass in the world.
Each cow can be traced throughout the entire supply chain using AngusPure’s Source & Trace ear tags. This ensures both quality genetics and feeding throughout the entire life of the animal. Also, no antibiotics or growth hormones are used on any animal, ever. In processing, only steers or heifers are used which must pass a specific marble score in order to be selected by AngusPure. Meats are aged for a minimum of 21 days, and, because of the controls and quality of life, has a very low PH level.
That’s what goes into these quality boneless short ribs, and that’s the meat that can go into a number of classic recipes. Short ribs are known to take on flavors better than most cuts of beef. Be sure to properly season each cut with our selection of spices and condiments on our site. These ribs are great for slow cooking or high heat. Try Grass-Fed Beef Short Ribs, Boneless by AngusPure Special Reserve at your next barbeque and experience one of the highest-quality meats you’ll ever taste.
Facts
- New Zealand Grass-Fed Angus Cattle
- Hormone-free
- Steroid-free
- Antibiotic-free
- Aged for 21 Days
Storage Information
- Product will arrive in a vacuum-sealed bag.
- Store in the freezer for up to 6 months.
- To defrost, that overnight in the refrigerator and use within 5 days.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.