This fantastic sausage combines mild and lean New Zealand venison with sweet and rich port wine. Get a beautiful char on these links on the grill.
Perfect for when only the largest, juiciest, manliest steak will do, our Australian Wagyu Tomahawk Marble Score 3 steaks come in several sizes.
Our flavorful boar bacon is made from truly wild boar trapped outside of San Antonio, Texas. Bold, sweet, earthy and nutty, this is unlike any other.
Stuffed within the hog casings of these 12-inch hot dogs is nothing but mouthwatering 100% Australian Wagyu beef, marbled, juicy and flavorful.
Tender when cooked, our lamb fore shanks are sourced from 100% grass-fed, free-range New Zealand lamb!
As complex as a good vintage, this flavorful Smoked buffalo sausage has a deep and smoky meaty taste with a rich and sweet red wine flavor.
The breakfast version of our Chicken Apple Sausage, this brings delicious flavor to the table with the great taste of chicken and the sweetness of the apples.
6-inch dogs made with 100% Australian Wagyu beef: marbled, juicy and mouthwatering.
A show-stopping rack of lamb is just the thing to impress your guests, but it's the mild and rich lamb flavor that's the real winner here.
Our Wild Boar Bratwurst grills perfectly juicy, but never loses that nutty and sweet flavor of wild boar that we're so crazy about.
Our deliciously rich and superbly flavorful Wagyu Ground Beef creates amazing burgers, mouthwatering meatballs, and superb Bolognese sauces.
With an even shape for cooking and no bones to distract from the flavorful meat, our boneless lamb loin is tender, juicy and supremely meaty.
Our lamb hind shanks are lean, meaty, and sourced from 100% grass-fed, free-range New Zealand lamb!
Don't let the size mislead you, these miniature wieners are flavor powerhouses! Made with all natural, antibiotic-free, humanely raised Australian Wagyu.
Our classic Portuguese-style pork sausage is essential for an authentic Feijoada, but will also become your go-to sausage in many other dishes.
These spicy links get your taste buds tingling just enough to kick things up a notch, but they won't have you running for the nearest water pitcher.
If you're looking to satiate your anglophile cravings for hearty bangers and mash, you need to start with this classic and authentic British sausage.
This is THE elk cut for your grill: large, meaty, full of beefy flavor, yet superbly lean (which means less calories and fat than regular beef).
Smoky, cheesy wild boar sausages with just the right amount of heat to keep the palate awake!
This delicious sausage combines three great loves of the meat-loving foodie: bacon, duck and just the right amount of spice to get your tongue tingling.
Fully cooked and hot smoked, this festive Berkshire ham makes for a wonderful holiday gift or centerpiece.
One of our best-selling items, our large and flavorful Marble Score 3 Wagyu New York Strip Steak is a sight for sore eyes and hungry stomachs.
Our Italian Sausage is made with wild boar from Texas. Well-seasoned but not hot, the nutty, sweet flavors of the wild boar meat come through.
The most tender cut, one bite of our musky and sweet Elk Tenderloin will have you hooked on this delicious red meat alternative forever.
A gorgeous Elk 2-Rib Rack, with a beautifully Frenched bone, these ribs are loaded with delicious all-natural Elk meat, ready for braising or smoking.
Perfect for the whole family, these long and flat flank steaks are cut from the belly of grass-fed, free-range and all-natural New Zealand Elk.
Elevate your sandwich game! Introducing our incredible Marble Score 3 Wagyu Rib eye steaks, in a new version perfect for a quick grill or pan sear.
Naturally lean and with 1/5 the fat of beef, this flavorful and succulent New Zealand venison is perfect to cut into steaks or for roasting whole.