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Fried Gator With Garlic Aioli Sauce Recipe

Fried Gator With Garlic Aioli Sauce Recipe

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Take a walk on the wild side of the kitchen! An easy and tasty recipe for alligator fritters, made with tender alligator tail fried to crispy-perfection and then served up with spicy and creamy aioli.
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Cook Time:
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Yield: Serves 4

Fried Gator With Garlic Aioli Sauce Recipe Instructions

Ingredients

  • Salt and pepper
  • 2 cups flour
  • 1 cup buttermilk
  • 1 cup Sriracha
  • 1 large egg
  • 2 tbsp. olive oil
  • 1 tbsp. garlic powder
  • 2 tbsp. lemon juice
  • ½ tsp. salt
  • 1 cup peanut oil

Directions

    1. Combine all Aioli the ingredients in a blender and blend until thick. Reserve in the fridge.
    2. Bring you deep-fryer to 350 F.
    3. Cut the alligator tail meat into bite sized pieces or chunks, and season them to taste with salt and pepper.
    4. Fill a shallow or deep plate with flour and dredge the alligator pieces until well coated.
    5. In a medium bowl, mix the buttermilk with the sriracha sauce. Dip each alligator piece – previously dredged in the flour – in the mix, then dredge them again in flour.
    6. Deep fry for a 2 minutes or until golden brown. Remove from deep fryer and place over paper towels to drain excess oil.
    7. Serve with the Garlic Aioli sauce.

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