In their most impressive presentation, our Wild Boar rib racks are a sight for hungry eyes.
Each delicious rack has 10 succulent bone-in ribs, presented with a fancy Frenched bone, to add drama and show-stopping impact to your table (or for eating caveman-like with your hands).
Add your favorite rub or marinade, bbq sauce, and feel free to experiment – wild boar meat is sweet and nutty and very bold, so it stands up to bolder flavors than regular pork. Smoke them until the meat falls off the bone, braise them, oven cook or grill them, whatever your method, you’ll always end up with an amazing rib. –
One of the only really true wild meats available for purchase in the United States, our wild boar is sourced from small ranches just outside San Antonio, Texas, where the pigs are feral and allowed to roam free. The animals graze on a diet of wild nuts, fruits, and roots, which gives the meat the deliciously sweet and nutty flavor we love, until they're humanely trapped and transported for slaughter – never hunted. Never given antibiotics, hormones or steroids.
- Native Texas feral pigs
- Natural diet includes wild nuts, fruits, pecans, roots, and tubers
- Humanely trapped, transported & killed
- Product will arrive in a vacuum-sealed bag.
- Store in the freezer for up to 6 months.
- To defrost, that overnight in the refrigerator and use within 5 days.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.