On Sale

SALE DETAILS

Promotion ends at 11:59 am on Monday, December 15. While supplies last. Promotion is valid only on new orders placed during the sale period. Order must ship by Tuesday, December 16 to qualify.

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1 - 28 of 35 products:

Berkshire Pork Tenderloin

from United States by Heritage Berkshire

Rich, tender and incredibly juicy, our Berkshire Pork Tenderloin is perfect for grilling and pan searing, but also great roasted or broiled.

(8 reviews)

Smoked Berkshire Ham, Boneless

from United States by Broadleaf

Fully cooked and hot smoked, this festive Berkshire ham makes for a wonderful holiday gift or centerpiece.

(5 reviews)

Grass Fed Beef Top Sirloin, Cap Off

from New Zealand by Angus Pure Special Reserve

With an intense depth of flavor, the Top Sirloin can be fabricated into anything, from kebabs and stew meat to steaks and roasts!

(5 reviews)

Wagyu Brisket, Flat, MS4

from Australia by Rangers Valley

Beautifully marbled, this brisket is rendered juicy thanks to its high ratio of fat; the perfect cut to throw in a slow oven or smoker, our whole MS4 Wagyu brisket flat offers a one-of-a-kind flavor experience!

(3 reviews)

Pekin Duck, All Natural, Whole

by Broadleaf

Pekin duck is prized for its thin skin which renders down during cooking and provides a deliciously addictive crispy skin you won’t be able to get enough of.

(2 reviews)

Berkshire Pork 8 Bone Frenched Loin Rack Roast

from United States by Heritage Berkshire

Meaty and rich, incredibly flavorful and juicy, our Berkshire Frenched Loin Rack Roast is just what your grill or smoker were missing.

(1 review)

Wagyu Beef Prime Rib Roast (Export Ribs)

from Australia by Broadleaf

A succulent, impressive cut, our bone-in Wagyu prime rib roast is a thing of beefy beauty.

(1 review)

Wagyu Tenderloin, MS7, Cut To Order

from Australia by Rangers Valley

The top of the line of Wagyu, our juicy and buttery MS7 Tenderloin truly dissolves in the mouth. Available as a roast or steaks.

(1 review)

Berkshire Pork 8 Bone Loin Rack Roast

from United States by Heritage Berkshire

Rich, bold, deep rose Berkshire pork 8-Bone Loin is delicious to eat and spectacular to present at the table. Cook whole or cut into pork chops.

(1 review)

Wagyu Tenderloin MS7 - Whole

from Australia by Rangers Valley

A melt-in-your-mouth tender and superbly flavorful whole Australian Wagyu Tenderloin marble score 7.

(1 review)

Wagyu Top Sirloin Center, MS3

from Australia by Rangers Valley

Perfect for braising or roasting, this flavorful Top Sirloin is beefy, rich and thanks for the Wagyu beef genetics, tender and buttery too.

(1 review)

Wagyu Rib Eye, MS3 - Cut To Order

from Australia by Rangers Valley

A great accessible Kobe-style Wagyu Rib Eye from Australia - juicy, tender and flavorful, available whole or cut into custom steaks.

(1 review)

Lamb 7-8 Frenched Rib Racks, Frozen

from New Zealand by Broadleaf

A show-stopping rack of lamb is just the thing to impress your guests, but it's the mild and rich lamb flavor that's the real winner here.

(12 reviews)

Lamb Fore Shanks

from New Zealand by Broadleaf

Tender when cooked, our lamb fore shanks are sourced from 100% grass-fed, free-range New Zealand lamb!

(4 reviews)

Iberico Pork Tenderloin - Solomillo Iberico

from Spain by Vallehermoso

(3 reviews)

Jidori Chicken, Whole

from United States by Broadleaf

The best chicken the world! super-fresh, incredibly flavorful all-natural Jidori Chicken.

(2 reviews)

Iberico Pork Spare Ribs - Costilla Iberica

from Spain by Vallehermoso

Masterfully cut down and squared off our premium Iberico pork spare ribs are easy to handle, making them simple to prep, cook, and enjoy.

Iberico Pork Shoulder Steak - Presa Iberica

from Spain by Vallehermoso

Twice as delicious and only half as expensive as a pork chop, our Iberico shoulder steak will have you thinking about pork in a whole new way.

Iberico Pork Flank (Shoulder Loin) Steaks - Pluma Iberica

from Spain by Vallehermoso

Wagyu Rib Eye MS6 - Whole

from Australia by Sanchoku

Rich and flavorful with a luxurious amount of marbling evenly distributed throughout the entire muscle you’ll find our Wagyu Ribeye has a tender texture while retaining that density that makes it a gourmand’s favorite.

Wagyu Rib Eye, MS6, Cut To Order

from Australia by Sanchoku

Prime Wagyu Rib Eye from humanely raised Australian cattle with ribbons of creamy, succulent fat running throughout every inch of the meat.

Silkie Chicken, Whole

from United States by Broadleaf

Dark, richly flavored meat and a striking appearance make silkie chickens a true culinary delicacy. Boasting black flesh and bones, these impressive birds are the perfect centerpiece for your next dinner party or holiday event.

Wagyu Bone-In Strip Loin MS3 - Whole

from Australia by Broadleaf

Treat your friends and family to the ‘beefiest’ of Wagyu cuts with this bone-in strip loin from Broadleaf. Full of rich, savory flavor and excellently marbled throughout, our strip loin is any meat lovers' dream come true.

Wagyu Rib Eye MS3 - Whole

from Australia by Rangers Valley

Because of its intensely beefy flavor and its rich buttery characteristics, our whole Wagyu Rib Eye from Rangers Valley is highly sought after in high-end restaurants and requested by top chefs and avid foodies all over the world.

Wagyu Brisket Full, MS7

from Australia by Rangers Valley

Australian Wagyu Beef Rib Eye Steak MS4 - Whole

from Australia by Rangers Valley

Australian Wagyu Beef Rib Eye Steak MS4 - Cut To Order

from Australia by Rangers Valley

Wagyu Brisket, 5 Rib, Deckle Off, MS3

from Australia by Rangers Valley

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