On Sale

SALE DETAILS

Promotion ends at 11:59 am on Monday, November 24. While supplies last. Promotion is valid only on new orders placed during the sale period. Order must ship by Tuesday, November 25 to qualify.

1 - 21 of 21 products:

Wagyu Tenderloin, MS5, Cut To Order

from Australia by Rangers Valley

Nothing can beat Tenderloin in the tenderness department, which is why we love this delicious all-natural, antibiotic-free Wagyu Tenderloin.

(4 reviews)

Wagyu Strip Loin, MS5, Cut To Order

from Australia by Rangers Valley

This spectacular, all-natural Kobe-style Wagyu Strip Loin from Australian Wagyu is rich, flavorful and butter-knife tender.

(1 review)

Wagyu Beef New York Strip Steak - MS5 - Cut To Order

from Australia by Rangers Valley

One of the most popular restaurant steaks, these Australian center-cut Kobe-style New York Strip steaks are aged a minimum 35 days before being hand cut.

(1 review)

Wagyu Coulotte Whole (184D), MS3

from Australia by Rangers Valley

Tender and full of wonderful marbling, our Wagyu Coulotte is the new standard for high-quality beef.

(1 review)

Wagyu Strip Loin MS5 - Whole

from Australia by Rangers Valley

Our whole MS5 Strip loins from Rangers Valley boast amazing savory flavor, buttery soft texture, and juiciness unequaled by other forms of beef.

(1 review)

Wagyu Strip Loin MS3 - Whole

from Australia by Rangers Valley

A succulent whole Strip Loin of premium Australian Wagyu, graded marble score 5, perfect to portion at home.

(1 review)

Wagyu Rib Eye MS5 - Whole

from Australia by Rangers Valley

Perfectly balanced, our Wagyu Ribeye from Rangers Valley is the ideal combination of savory taste and firm yet tender texture.

(1 review)

Wagyu NY Strip Steak, Center Cut, MS5

from Australia by Greg Norman Signature

At Marble Score 5, this Wagyu Strip Steak rich and buttery, beautifully marbled throughout with mouthwatering intramuscular fat.

(8 reviews)

Wagyu Tenderloin, MS9, Cut To Order

from Australia by Rangers Valley

Our most tender and luxurious cut! This Kobe-style, all-natural Wagyu Tenderloin is a luscious meat experience- the richest, most indulgent steak yet.

(3 reviews)

Wagyu Beef Cocktail Hot Dogs, 1.75-2 Inch

from United States by Broadleaf

Don't let the size mislead you, these miniature wieners are flavor powerhouses! Made with all natural, antibiotic-free, humanely raised Australian Wagyu.

(2 reviews)

Wagyu Strip Loin, MS3, Cut To Order

from Australia by Rangers Valley

Nicely marbled, this Australian Wagyu MS 3 Strip Loin has a good amount of marbling, and is available whole or cut into custom-sized steaks.

(1 review)

Wagyu Rib Eye, MS7, Cut To Order

from Australia by Rangers Valley

A sumptuously rich Marble Score 7 Rib Eye from Australia, this mouthwatering wet-aged Wagyu Rib eye is available whole or hand-cut into Rib Eye Steaks.

Wagyu Rib Eye MS7- Whole

from Australia by Rangers Valley

Our whole Wagyu rib eye is bursting with a rich meaty flavor and a succulent tender texture thanks to the high ratio of marbling and beautifully even disbursement of fat intrinsic to our premium Wagyu beef.

Wagyu Rib Eye, MS5, Cut To Order

from Australia by Rangers Valley

Scored MS 5 this is a top-shelf piece of meat with amazing amount of creamy intramuscular fat, a rich, creamy flavor and a butter-knife soft texture.

Wagyu Tenderloin MS9 - Whole

from Australia by Rangers Valley

The tenderest cut on the cow sourced from the highest quality Wagyu on the market, make this whole Wagyu Tenderloin a winning combination.

Wagyu Rib Eye MS6 - Whole

from Australia by Sanchoku

Rich and flavorful with a luxurious amount of marbling evenly distributed throughout the entire muscle you’ll find our Wagyu Ribeye has a tender texture while retaining that density that makes it a gourmand’s favorite.

Wagyu Beef New York Strip Steak - MS5 - Whole

from Australia by Rangers Valley

Our boneless whole Wagyu NY Strip is the ideal option for any meat lover! Sold whole, the gastronomic possibilities of our Strip steaks are virtually endless. Create anything from a succulent roast to thick-cut individual steaks, with our versatile Wagyu Strip!

Wagyu Rib Eye, MS6, Cut To Order

from Australia by Sanchoku

Prime Wagyu Rib Eye from humanely raised Australian cattle with ribbons of creamy, succulent fat running throughout every inch of the meat.

Wagyu Tenderloin MS5 - Whole

from Australia by Rangers Valley

This cut couples unbelievable tenderness with rich beefy taste for one of the finest beef eating experiences imaginable, try our delicious Wagyu tenderloins from Rangers Valley.

Wagyu Brisket Full, MS7

from Australia by Rangers Valley

Wagyu Coulotte Whole (184D), MS3

from Australia by Sanchoku

On Sale Questions And Answers

FOR SPECIAL DEALS