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Steaks And GameRecipesView All RecipesThanksgiving Chorizo Mushroom Stuffing Muffins Recipe
Thanksgiving Chorizo Stuffing Muffins Recipe

Thanksgiving Chorizo Mushroom Stuffing Muffins Recipe

Make Thanksgiving stuffing more delicious, heartier and more unique with our flavorful stuffing muffins filled with chorizo sausage and mushroom.

Prep Time:
Cook Time:
Total Time:
Yield: 1 dozen

Thanksgiving Chorizo Mushroom Stuffing Muffins Recipe Instructions


  • 6 oz. sourdough bread, cubed
  • 4 oz. dried Shiitake mushrooms
  • Juice of 1 orange
  • 2 fresh chorizo sausages
  • 2 tbsp olive oil
  • 1 red onion, chopped
  • 3 garlic cloves, chopped
  • 1 y ½ cups vegetable stock (broth)
  • 4 eggs
  • 3 oz Fontina or Comte cheese, cubed
  • 2/3 cups dried cranberries
  • sea salt and pepper, to taste
  • cooking spray
  • 2 tbsp. chopped parsley


  1. Put the bread in a baking pan and toast in the oven at 350F until golden brown, 5 to 7 minutes. Reserve.
  2. Put the shiitake in a bowl and cover with hot water and the orange juice, let them stand for 20 minutes until they are tender. Drain and cut in halves Put the chorizos in a pot covered with water, prick with a fork and boil at medium heat for 10 minutes. Cool and cut in small pieces. Set apart.
  3. Heat the olive oil in a frying pan, cook the onion and garlic until tender, 4 to 5 minutes.
  4. In a big bowl mix the bread, the shiitake mushrooms , the vegetable stock, the eggs, the cheese, the cranberries, salt and pepper.
  5. Divide the mixture into 12 oiled muffin molds . Cook in the oven at 350F for 30 minutes until golden and stiff.

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