Versatile as well as delicious, our whole Ribeye can be cooked as is for a decadent, roast large enough to feed a crowd or easily sliced down into generous-sized individual Rib Eye steaks for a classic steakhouse-style dinner. No matter how you choose to serve this delightful Wagyu beef or what sides you pair it with, we’re certain you’ll fall in love with the luxuriously rich and indulgent taste of our premium Wagyu. Boasting a high ratio of fat to meat, even our MS3 steaks have significantly more marbling than any generic or grass-fed beef on the market. Combine all of the wonderful qualities of Wagyu with a truly approachable price point for a winning combination that will have all your friends and guests asking for seconds.
Our 100% boneless Wagyu Rib Eye from Rangers Valley is sold whole and weighs in at a whopping 12-pounds. Masterfully broken down and hand-trimmed, you’ll find there’s little to no waste or trim when fabricating this large roast into individual steaks and filets, meaning you get more beef for your buck! Save money while enjoying some of the best beef in the world by buying our whole Wagyu beef Rib Eye. Quickly shipped overnight to your home or business, it’s never been easier to start ordering and enjoying the gourmet tastes of our premium Australian Wagyu. And now you too can start enjoying this same luxury quality beef with our premium Australian Wagyu!
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.