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Pork Ribs With Homemade BBQ Sauce Recipe

Pork Ribs with Homemade BBQ Sauce Recipe

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There are some recipes that call for marinating ribs for 2 or 3 hours, which makes the meat dark and a bit too sweet for our taste – plus, who has that kind of time? This express version still makes for tender and delicious ribs, but in half the time. We took our succulent pork ribs – you can use Sakura Duroc, Berkshire, Iberico and even Wild Boar – grilled for on max heat for 30 minutes, brushing with BBQ sauce every five minutes. Recipe bonus: a great DIY barbeque sauce that beats anything on the shelf.

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Cook Time:
Total Time:
Yield: One rack of ribs

Pork Ribs with Homemade BBQ Sauce Recipe Instructions

Ingredients

For the BBQ Sauce
  • 8 small peeled and de-seeded tomatoes, diced
  • 2 garlic cloves, chopped
  • 1/3 cup muscovado sugar
  • ¼ cup red wine vinegar
  • 1 ½ cup of water
  • 1 tbsp. Worcestershire sauce
  • ½ tbsp. smoked paprika
  • 1 tsp. smoked maldon salt
  • ½ tsp. fresh ground black pepper
For the Ribs
  • 2 back ribs whole, about 3 lbs.
  • Water spray

Directions

  1. Boil bbq sauce ingredients a saucepan on medium. Lower heat and simmer 6 to 8 minutes.
  2. Could and blend using immersion blender or mixed. Reserve. 
  3. Trim excess fat from ribs, remove membrane.
  4. Bring grill to max heat and place racks bone-side down. Cook on medium, indirect heat, 30 mins each side, brushing the bone side with the bbq sauce every few minutes and spraying with water ever 15 mins.
  5. Remove from grill, place on cutting board and cover with a lid or wrap in aluminum foil. Let meat rest for 5 minutes, then serve.

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