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Country-Style Rabbit Stew Recipe

Country-Style Rabbit Stew Recipe

The quintessential one-pot meal, our rabbit stew is a hearty old-style country dish that combines flavorful vegetables and tender rabbit meat. Follow our Southern rabbit stew recipe below:

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Country-Style Rabbit Stew Recipe Instructions


  • 1 whole rabbit, quartered
  • 1 large sweet onion, diced
  • 3 large carrots, diced
  • 4 celery stems, diced
  • 2 tbsp. smoked paprika
  • 1 tbsp. oregano
  • 3 bay leaves
  • 2 cups of red wine
  • 2 cups chicken stock
  • 1/2 cup flour
  • 4 tbsp. olive oil
  • salt and pepper, to taste


  1. In a large pot, heat the oil on high and the vegetables, add paprika and oregano and cook, stirring, until vegetables are tender.
  2. Season the rabbit with salt and pepper and dredge the rabbit pieces in flour until well coated.
  3. Cook the rabbit in the same pot, but move the vegetables to the side, and add the rabbit to the center. Turning the heat to high, cook until rabbit is golden all over. Turn heat to low, add the wine, stock and bay leaves and continue simmering for 10-15 minutes. Add salt and pepper during cooking as needed/wanted.

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