Grass Fed Beef Skirt Steaks

This is the cut you want for feeding a large crowd or for when grilling time needs to be maximized. This flat and long cut has loads more meat than your typical steak, and cooks more quickly. Just add a nice marinade or rub, slap on a hot grill, and done. Chop it up and add it to a salad or tacos for easy lunches. Because this is 100% grass fed beef, it’s much more flavorful than grain-fed meat, with a firmer texture and lots of juiciness. With less cholesterol and unhealthy fats, plus more Omega-3s and vitamins A and E than feedlot and grain fed meat, grass-fed beef skirt steaks are good and good for you.