Lamb

Lamb Ribs

Large and delicious racks from grass-fed lambs.

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Lamb Fore Shanks

from New Zealand by Broadleaf

Tender when cooked, our lamb fore shanks are sourced from 100% grass-fed, free-range New Zealand lamb!

5 out of 5 stars rating (4 reviews)

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$17.00 • 2 shanks, 1.4 lbs total $372.75 • 25 x 2 shanks, 1.4 lbs total

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Lamb 7-8 Frenched Rib Racks, Frozen

from New Zealand by Broadleaf

A show-stopping rack of lamb is just the thing to impress your guests, but it's the mild and rich lamb flavor that's the real winner here.

5 out of 5 stars rating (12 reviews)

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$54.72 • 2 racks, 12-14 oz ea $67.51 • 2 racks, 14-16 oz ea $71.17 • 2 racks, 16-18 oz ea $72.35 • 2 racks, 18-20 oz ea $74.40 • 2 racks, 20-22 oz ea $649.80 • 14 x 2 racks, 12-14 oz ea $688.72 • 12 x 2 racks, 14-16 oz ea $726.75 • 12 x 2 racks, 16-18 oz ea $731.02 • 12 x 2 racks, 18-20 oz ea $617.50 • 10 x 2 racks, 20-22 oz ea

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Lamb Loin, Boneless

from New Zealand by Broadleaf

With an even shape for cooking and no bones to distract from the flavorful meat, our boneless lamb loin is tender, juicy and supremely meaty.

5 out of 5 stars rating (10 reviews)

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$43.78 • 4 pieces, 6-8 oz ea $728.00 • 20 x 4 pieces, 6-8 oz ea

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Lamb Hind Shanks

from New Zealand by Broadleaf

Our lamb hind shanks are lean, meaty, and sourced from 100% grass-fed, free-range New Zealand lamb!

5 out of 5 stars rating (6 reviews)

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$26.38 • 2 pieces, 16-18 oz ea $278.40 • 12 x 2 pieces, 16-18 oz ea

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Lamb Shoulder, Boneless, Rolled and Netted

from New Zealand by Hellaby

5 out of 5 stars rating (1 review)

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$34.92 • 1 pack, 3 lbs $489.60 • 16 x 1 pack, 3 lbs ea

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Ground Lamb Meat

from New Zealand by Broadleaf

With an earthy complexity that sets it apart, our gourmet ground lamb plays well with a wide range of bold flavor profiles and spices, making it one of the most versatile as well as one of the most delicious meats available!

 

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$118.00 • 4 x 2.5 lbs

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Lamb Leg, Whole, Bone In

from New Zealand by Hellaby

 

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$69.84 • 1 leg, 6 lbs $367.20 • 6 legs, 6 lbs ea

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Lamb Tenderloin

from New Zealand by Hellaby

 

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$17.51 • 8-12 pieces, 1-2 oz ea $462.40 • 24 x 8-12 pieces, 1-2 oz ea

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  Loin

  The most tender cut of our 100% New Zealand lamb, reared naturally in rich pastures, and always grass-fed.
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  Ribs and Racks

  Our succulent French-trimmed racks of New Zealand lamb are a truly stunning sight to behold (and hold!) at the dinner table.
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  Legs and Shanks

  Succulent and meaty New Zealand lamb legs and shanks are perfect for a slow roast or braise.
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  Sausages

  Tasty lamb sausages will add delicious new flavor to your grilling and stewing.
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  Burgers and Grinds

  Burgers and lamb grinds to create your own flavorful burgers and sliders, meatballs, stews and pasta sauces.

Guide To Lamb Meat Cuts

 

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Lamb Meat Cooking Temperatures and Times Chart

 

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