Wagyu Rib Eye, MS5, Cut To Order

This succulent whole Wagyu Rib Eye from Australia’s Greg Norman Signature brand is cut from a wet-aged Signature Wagyu prime rib roast. It’s available whole (the full, uncut 11 lb. muscle) or expertly hand-cut by our butchers into Rib Eye Steaks in a variety of thicknesses.

Scored MS 5 (in the 1 to 9+ scale), this is a top-shelf piece of meat. Right away you’ll notice the amazing amount of creamy intramuscular fat webbing across these steaks. Marbling means flavor, and this much marbling means rich, creamy flavor and incredible, butter-knife soft texture that just melts in your mouth.

Grilling advice: We suggest that you cook on a grill pan rather than an open flame, as that extra fat marbling on Wagyu beef will melt over the grill and may cause flare-ups. Grill to medium-rare with just a bit of salt to develop a gorgeous brown crust.

Cutting details: Please note that not all steaks will be exactly the same size, and some steaks will be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.