Grass Fed Beef Coulotte

Known as picanha in Brazil, Coulotte cuts are lean, boneless, tender cuts from the sirloin tip. Many in the meat world regard Coulotte as the most prized cut of meat because of its deep, red coloring and perfect ratio of lean meat to marbling. How can you make the best even better? Enter: AngusPure. AngusPure is New Zealand’s premier grass-fed, pasture-raised beef provider.

AngusPure cows graze beautiful landscapes and feed on the freshest grass completely untampered by human hands. The nutrients in the high-quality grass process into the meat, and in addition, ranchers use no growth hormones or antibiotics, ever. This is some of the purest beef you will ever taste.

The company guarantees freshness and quality through their Source & Trace ear tags. AngusPure can trace every cow through the entire supply chain for the life of the animal. They regard traceability as the paramount philosophy of their operation. At harvest, each animal goes through rigorous processing standards to ensure low pH levels, and every cut must meet a high marbling score for selection.

Coulotte is lean and perfect for grilling or pan searing. Be sure to view our selection of seasonings before cooking. High smoke-point oils are best to get a proper sear and meat temperature and be sure to use a high-quality sea salt to match the quality of this fantastic beef. Marinating is also a great idea to fuse a lot of tangy flavor into the meat, and this cut takes on flavors very well. Enjoy our Grass Fed Beef Coulotte by AngusPure with bold or medium bodied red wines or pale ales for beer drinkers.