America’s number one choice steak for the grill, our grass fed beef ribeyes are packed full of beefy flavor – and practically nothing else! From 100% grass fed cattle from New Zealand, these are rich and incredibly flavorful, with a pronounced “beef” muskiness that grain-finished meat can never emulate. Cut by our expert butchers into two practical steak sizes for your convenience.
Naturally and humanely raised, this is meat the old-fashioned way: pasture raised, no hormones, no antibiotics, just 100% beef. Amazingly lean, our grass fed beef ribeye steaks have fewer calories, fat and cholesterol than regular beef, plus more vitamins and minerals, making it a great solution for those who want to ditch the fat without sacrificing the flavor. For another great ribeye, try our MS5
Wagyu ribeye steaks.