On Sale

SALE DETAILS

Sale ends at 11:59 am on Monday, April 22. While supplies last. Promotion is valid only on new orders placed during the sale period. To qualify for sale pricing, orders must ship no later than Tuesday, April 23. Price as marked.

1 2 Next

1 - 28 of 34 products:

Lamb Hind Shanks

from New Zealand by Broadleaf

Our lamb hind shanks are lean, meaty, and sourced from 100% grass-fed, free-range New Zealand lamb!

(6 reviews)

Grass Fed Beef Rib Eye, Cut To Order

from New Zealand by Angus Pure Special Reserve

Stand-out flavor, cut-to-order, and overnight shipping, all come together to create a wonderful meat buying experience with our bespoke grass-fed Rib Eye Steaks.

(5 reviews)

Wagyu Brisket, Flat, MS4

from Australia by Rangers Valley

Beautifully marbled, this brisket is rendered juicy thanks to its high ratio of fat; the perfect cut to throw in a slow oven or smoker, our whole MS4 Wagyu brisket flat offers a one-of-a-kind flavor experience!

(3 reviews)

Grass Fed Beef Brisket, 5 Rib

from New Zealand by Angus Pure Special Reserve

A popular favorite, our 5-rib beef brisket is full of rich and delicious meaty flavor. Sold singly, or in bulk packs of five!

(2 reviews)

Wagyu Beef Prime Rib Roast (Export Ribs)

from Australia by Broadleaf

A succulent, impressive cut, our bone-in Wagyu prime rib roast is a thing of beefy beauty.

(1 review)

Muscovy Duck Hen Double Breast

from United States by Grimaud Farms

Discover these plump Muscovy duck hen breasts with a lean meat full of rich flavor and a thin, delicate skin that browns to delicious, crispy perfection.

(1 review)

Wagyu Rib Eye, MS3, Cut To Order

from Australia by Broadleaf

A great accessible Kobe-style Wagyu Rib Eye from Australia - juicy, tender and flavorful, available whole or cut into custom steaks.

(1 review)

Grass Fed Beef Rib Eye - Whole

from New Zealand by Angus Pure Special Reserve

One of the most flavorful sections of beef, we love the rib eye for its well-marbled and juicy qualities.

(6 reviews)

Lamb Fore Shanks

from New Zealand by Broadleaf

Tender when cooked, our lamb fore shanks are sourced from 100% grass-fed, free-range New Zealand lamb!

(4 reviews)

Jidori Chicken, Whole

from United States by Broadleaf

The best chicken the world! super-fresh, incredibly flavorful all-natural Jidori Chicken.

(2 reviews)

Wagyu Brisket, 5 Rib, Deckle Off, MS3

from Australia by Broadleaf

Ultra-flavorful and juicy, our Wagyu Brisket is a meat lover's dream come true and the pitmasters portion of choice.

(1 review)

Muscovy Duck Hen, Whole

from United States by Grimaud Farms

Irresistibly flavorful, healthy and lean, with an easygoing price tag…what more could you ask for from a duck?

Venison Osso Bucco Fore Shank

from New Zealand by Broadleaf

A bit smaller (and manageable) than the hind shanks, these tasty New Zealand Red Deer Fore Shanks will braise to perfection in a traditional osso bucco.

Free Range Chicken, Whole

from United States by Mary's Chicken

Chicken the way it was always supposed to be: cage-free with fresh running water and never given any antibiotics or hormones, or animal feed.

Wagyu Rib Eye MS6 - Whole

from Australia by Broadleaf

Rich and flavorful with a luxurious amount of marbling evenly distributed throughout the entire muscle you’ll find our Wagyu Ribeye has a tender texture while retaining that density that makes it a gourmand’s favorite.

Wagyu Rib Eye, MS6, Cut To Order

from Australia by Broadleaf

Prime Wagyu Rib Eye from humanely raised Australian cattle with ribbons of creamy, succulent fat running throughout every inch of the meat.

Silkie Chicken, Whole

from United States by Broadleaf

Dark, richly flavored meat and a striking appearance make silkie chickens a true culinary delicacy. Boasting black flesh and bones, these impressive birds are the perfect centerpiece for your next dinner party or holiday event.

Muscovy Duck Drake Double Breast, Skin On

by Grimaud Farms

This flavorful skin-on Muscovy double breast delivers a gorgeous presentation, and the skin chars to brown and crispy perfection. 99% lean!

Elk Osso Bucco, Hind Shank, 2 inch

from New Zealand by Broadleaf

Elk is a favorite choice for this classic dish. Surrounded by an exceptionally large, hearty portion of meat and boasting a massive shank bone filled with marrow, this piece provides more of everything you love!

Poussin, Whole

by Broadleaf

The perfect centerpiece at your next dinner party or holiday event, try our whole Poussin from Broadleaf. Also known as a “Spring Chicken” this premium bird is tender, succulent, and full of flavor.

Venison Leg Shank On, Boneless

from New Zealand by Broadleaf

Venison Shoulder, Shank Off, Boneless

from New Zealand by Broadleaf

Poussin Chicken - Whole

from United States by Palmetto Farms

Never given any antibiotics or hormones, our Poussin is exclusively sourced from young chickens (less than 28 days old,) lending their flesh a tender succulence unmatched in other more mature poultry.

Wagyu Rib Eye MS3 - Whole

from Australia by Broadleaf

Because of its intensely beefy flavor and its rich buttery characteristics, our whole Wagyu Rib Eye from Broadleaf is highly sought after in high-end restaurants and requested by top chefs and avid foodies all over the world.