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Venison Sausages

Our succulent venison sausages are crafted perfectly to let that flavorful deer flavor shine. It all starts with New Zealand Red Deer, creatively mixed with other ingredients to create flavorful, unique artisanal deer sausage. Perfect for the grill, for casseroles, stews or just a pre-game snack.
1 - 5 of 5 products:
Venison and Blue Berry Sausage
from United States by Chateau Royal
A delicious Venison meat sausage blended with blueberries, sweet Merlot, and seasoned with fine Herbes de Provence and other herbs and spices.
4.5 out of 5 stars rating (10 reviews)
Venison Sausage with Red Wine, Demi Glace
from United States by Chateau Royal
The complex sweetness of Venison blends beautifully with this masterful combination of spices including juniper, green peppercorns, and red wine.
 
Venison Sausages
from United States by Broadleaf
A blend of lean and flavorful venison and rich pork unite to create this winning combination and make this robust game sausage a favorite on the grill.
4 out of 5 stars rating (1 review)
Venison Sausages with Pork
from United States by Broadleaf
A culinary match made in heaven, lean and flavorful venison is perfectly balanced by rich and fatty pork to create this truly delightful sausage.
5 out of 5 stars rating (1 review)
Smoked Venison Sausages
from United States by Broadleaf
This fantastic sausage combines mild and lean New Zealand venison with sweet and rich port wine. Get a beautiful char on these links on the grill.
4.5 out of 5 stars rating (4 reviews)
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